A pint of Bob’s is like my old pair of jeans, English Breakfast with milk or a night at home watching cartoons. It’s not the most extreme, the most exciting or the most unusual thing on the menu – but it might just be the best.
I didn’t realised how much I loved Bob’s until just recently, actually. It sort of snuck up on me, like affection for a pet you never really asked for. The main reason I’d order Bob’s was because it was only 4%, and if I was in a particularly wussy mood I’d make it a half. I’d often have it before drinking something a little more outrageous, or at the end of the night when I’d already had a bit too much.
But remember at the end of Clueless when Cher has that sudden (and frankly a little creepy) realization that she’s been in love with her dorky ex-stepbrother all along? (You know – “Oh my gosh, I love Josh!”). Probably I’m talking to the wrong audience here – but the point is I had the same epiphany with Bob’s recently. Thankfully, I did refrain from going full-Cher and crying “I am majorly, totally, butt-crazy in love with Bob!” at Galbraith’s.
Enough of these awful analogies though – let me tell you why Bob’s is special.
The aroma is gentle but exciting – a little zingy citrus, floral notes and caramel malt. In the mouth it is deliciously fruity (more citrus, I think), and slightly sweet, perfectly balanced with only the gentlest bite at the finish. The mouthfeel is perfect – so smooth and creamy yet light and refreshing. I would say this is the most “guzzle-able” beer I’ve ever tasted.
And so for today’s thank you (that’s a thing that I’m doing now, see last post) I’d like to thank Ian Ramsay of Galbraith’s. Firstly for brewing this wonderful beer (along with Keith presumably, if he really does exist), but mostly for being incredibly encouraging of this project and always chastising me whenever I got behind on posts. Knowing Ian was playing close attention was about as good a motivator as I could have had.
Finally, it’s a happy coincidence that this Monday Galbraith are launching the latest in their Great Brewer Cask Series, and this time the guest brewer is Bob Hudson. How did they get around the fact Bob died five years ago? I don’t know, but I’m hoping there’s going to be a hologram.