#355 Three Boys – Aftershock

Name: Aftershock
Three Boys (Chch, NZ)

It’s the final countdown!

There are just 10 days and 10 beers left until I complete Beer For a Year, and I promise to make each one count. No more of this Budweiser, Pirate BS – we’re looking at pure gold from here on in. *looks at empty beer cupboard nervously.*

Like the Twisted Hop’s ‘Red Zone Enigma’, Aftershock is a one-off by-product, if you will, of the Christchurch earthquakes. In this case, the Boys were at some crucial stage of brewing their Golden Ale when a violent aftershock cut the power off. Rather than freak out and cry-eat like I would, they quickly improvised and turned the brew into a different beer entirely.

Each bottle of this limited release beer was sealed in wax and adorned with a little piece of brick from a fallen building. Unfortunately my brick fell off and got lost, but the upshot was that it wasn’t so much of a collector’s item anymore and I didn’t have to feel bad about drinking the beer.

It’s been almost two years since this was bottled, which seems like a long time in the life of an IPA. I was half-expecting it to have lost its mojo, but actually, I reckon it just might have been hitting its prime.

It was interesting to look on Ratebeer.com and see other people describing grassy (and in one case, oniony) hop aromas in 2011, when I got masses of grapefruit and toffee (essentially marmalade) with a touch of pine. Did the flavours change over the extra year, is my nose just rubbish – or is it a little of both?

In the mouth it was really elegant, with firm sweet malt, citrus pith bitterness and just the right amout of bite. The balance was perfect – it was refreshing despite it’s reasonable ABV, smooth yet fizzy, and neither too bitter nor too sweet . It was incredibly well made I think, and remarkably so when you consider the circumstances in which it was conceived.

Today’s little thank you note is going out to Finn (can I get an “awwww”) who hasn’t had a whole lot to do with the blog itself, but has tolerated the hundreds of hours over evenings and weekends that it has taken up without complaint. He’s also given me countless rides home from Galbraith’s, and happily finished every single bottle of beer that I couldn’t. Now that’s love.

Published in: on July 30, 2012 at 9:20 pm  Comments (1)  

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One CommentLeave a comment

  1. Yay to Finn!! I think I met him once…

    And to Aftershock. Another gem from the man they call the true genius of New Zealand brewing (it was Craig Bowen’s idea, wasn’t it?).

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