#190 Mt Froth – Amber Wheat Ale

Name: Amber Wheat Ale
Brewery: Mt Froth Brewing Company (Wanaka, New Zealand)
Style: Amber Wheat Ale
ABV: 5.5%
Source: David Ball

So once again I have been a VBB (very bad blogger) and am five days behind on my posting, which means I will probably just be farting out posts that aren’t nearly as informative or pun-filled as I would like them to be.

Anyway, this is a homebrew that my friend David in Wanaka sent me. David is awesome at making beer and, as I mentioned in the past, went through the same food science degree at Dunedin that Kelly Ryan at Epic did. (BTW, did you guys know Kelly is leaving Epic and heading for Hamilton? Big big news. Read all about it here.)

Sadly David is moving to Perth for some reason (I hope he gets a job at Feral or Little Creatures!) so this will be the last batch of beers he sends me for a while.

This is the second hoppy wheat ale I’ve had in week, which makes me think I could be riding the crest of a new fad in beer styles. (Though its unlikely because I’m always really behind with these things.)

This tasted and looked marginally more like a wheat beer than the Haywired, but if I’d tasted it blind I doubt I would have guessed. It had a juicy hop aroma with some citrus, marmalade, and a faint whiff of doughy yeast.

In the mouth it had a great malty sweetness, really nicely balanced with a bitter finish, and a smooth fullish mouthfeel.

There was one problem for me though, and that was a rubbery, almost band-aid like taste that dominated the flavour. It’s something I’ve noticed in quite a few beers before – some home-brewed, some not, and although some people might like it I’m not so sure.

I asked Kelly Ryan about what this taste could be, and he reeled off about seven different possibilities which I can’t remember (this was at the end of a very long tasting session). Something about yeast or water or containers or beer.

Anyway, it still had a lot going for it and I suspect the band-aid taste could fade with more cellaring. Thanks heaps to Dave and all the best in Perth. Don’t forget to drink lots of fresh Hop Hog for me!

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Published in: on February 18, 2012 at 7:15 pm  Comments (4)  
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4 CommentsLeave a comment

  1. *note to self* Must remember to not put band-aids in my brew as Alice does not like the taste…

  2. Hi, if you are looking for a really good hoppy wheat beer I cannot suggest the Schneider Weiss and Sons Meine Hopfenweisse. It was amazing. Cheers
    Justin

  3. People say Rex is a band aid factory in a bottle… so are you just one of the people who pretend to like it to be cool?

    • Rex IS band-aidy, but this flavour was more rubbery so perhaps it was the wrong word to use.


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