#150-157 More Mexico


So this is it – my last day in Mexico and my last shoddy, photoless post about Mexican beers. (Coming up – a shoddy, photoless post about LA beers!).

I´m in an internet cafe right now and there´s a lady mopping the floor around my feet and glaring at me which I think could mean they´re closing, so I´ll just try to get through this swiftly.

#150 Dos Equis – XX Ambar (American Dark Lager, 4.7%). I only had about three sips of this because it was crapola. A standard commercial lager with a bit more malty sweetness. I think I prefer the Dos Equis Lager because at least that´s not trying to taste like anything.

#151 Calavera – Smoky Scottish Ale  I don´t think I´ve ever tried a smoked beer I didn´t like, and this was no exception, but it wasn´t anything to write home about. (Except of course, I am). It had a really peaty smoked aroma which didn´t come through as strongly as I would have liked on the palate – a bit like Rex without the attitude.

#152 Minerva – Imperial Tequila Ale  (American Strong Ale, 7%) This pretty much fulfilled my wildest fantasies about Mexican beer. It was aged in oak tequila barrels, which gave it a wonderful woody, rich, chardonnay-ish quality, and had a fruity hop taste that reminded me of Epic Armageddon. There wasn´t enough bitterness at the finish,  but this was still one of the most interesting Mexican beers I´ve tried.

#153 Grupo Modelo – Victoria (Vienna, 4%) From the makers of Corona comes yet another lager which tastes like nothing.  A little maltier than Corona, but still boring boring boring. Best turned into a Michelado!

#154 Calavera – American Pale Ale (5.4%) American hops! It felt like ages since I´d tasted them, which might be why I really enjoyed this one. Predominant flabours were grapefruit, honey, and a light herbiness, and although it was too sweet/unbalanced, it seemed like a good crack at the style.

#155 FEMSA – Sol Sal y Limon (´fruit beer´, 4%) Here it is folks, THE WORST BEER I HAVE EVER TRIED! It came in a can and was supposedly a Sol with lemon, but I´m fairly sure that it was just straight poison. Sol is terrible to start with, but if you can imagine drinking that with citric acid and a little lemon-scented laundry powder added, then  congratulations, you never need to try Sol Sal y Limon.

And that brings me up to date! Which is just as well because the lady who works here is turning off the lights and looks about ready to spit on me. The next post will be from LA, unless I drink too much beer and Pulque tonight and miss my early-morning flight. Quite likely.

Published in: on January 12, 2012 at 2:33 pm  Comments (1)  

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One CommentLeave a comment

  1. Have fun in LA! Are you stocking up to on beers to bring home?

    I’d recommend grabbing some Stone brews while you’re in SoCal. They’re definitely one of my favourites.

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